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Magic Protein, Low-Carb Bread

This low-carb bread looks and tastes a lot like white bread, is packed full of protein, and contains less than 1 carb per slice!

Step 1: Preheat oven to 325 degrees. Add egg whites & cream of tartar to a large bowl then whip until very stiff peaks form.

Step 2: In a separate bowl, mix together remaining dry ingredients, then slowly add dry ingredients to egg whites until just combined. The mixture will be fluffy & resemble uncooked meringue.

Step 3: Then slowly add dry ingredients to egg whites until just combined. The mixture will be fluffy & resemble uncooked meringue.

Step 4: Bake for 30-35 minutes, until loaf is golden brown.

Step 5: Remove bread from oven and let cool completely before slicing.

We love making this bread on the weekends, then cutting into slices and freezing to use throughout the week for sandwiches, French toast, and more!

Find all the recipe details at the link below!