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Keto Turkey Gravy
Smother your turkey in keto turkey gravy:
it’s thickened with xanthan gum and flavored with turkey drippings and aromatic spices.
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Step 1:
whisk together some of the chicken or turkey broth with the xanthan gum and set it aside.
Step 2:
use a medium saucepan to whisk together the rest of the broth, turkey drippings and butter. Add the slurry and let it simmer.
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Step 3:
after it’s thickened, remove the gravy from the heat and mix in the rest of the seasonings and spices.
Top tip:
you can make this keto turkey gravy about three days in advance!
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Find all the recipe details at the
link below!
Get the full recipe