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Keto Turkey Gravy

Smother your turkey in keto turkey gravy: it’s thickened with xanthan gum and flavored with turkey drippings and aromatic spices.

Step 1: whisk together some of the chicken or turkey broth with the xanthan gum and set it aside.

Step 2: use a medium saucepan to whisk together the rest of the broth, turkey drippings and butter. Add the slurry and let it simmer.

Step 3: after it’s thickened, remove the gravy from the heat and mix in the rest of the seasonings and spices.

Top tip: you can make this keto turkey gravy about three days in advance!

Find all the recipe details at the link below!