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Ingredients
2c.cheddar cheese (or any combination of cheeses)
1egg
1c.almond flour
2oz.cream cheese
½tsp.sea salt
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Instructions
Preheat oven to 425ºF. Microwave cheddar cheese, cream cheese and almond flour in a microwave-safe bowl for 45 seconds.
Stir well. If ingredients are not combining well, you can microwave for 15-second increments.
Allow your cheese mixture to cool for 2 minutes, then add the egg and salt and mix well into a ball.
Place ball of dough between 2 pieces of parchment paper and use a rolling pin to roll as thin as possible. The thinner the dough, the crispier the cracker.
Cut dough into cracker-sized pieces (1 inch by 1 inch) using a sharp knife or pizza cutter.
Bake for 5-7 minutes then flip and bake for another 5-7 minutes. (Thinner crackers will bake more quickly than thicker crackers.)