Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!
Ingredients
18eggs
1tspspicy mustard
1TBSPyellow mustard
½cupmayonnaise + 1 tablespoon
¼tsppepper
¼tspsalt
1dashof cayenne pepper or paprika
6slicescooked bacon, cut into 1” pieces
2tspsriracha
3TBSPmayonnaise
Prevent your screen from going dark
Instructions
Place eggs in the pot; cover with water. Bring water to a rolling boil and boil for 9 minutes.
Run cold water over eggs until cool enough to touch; drain water from the pot.
Peel eggs under running water; dab dry with a paper towel.
Cut eggs in half lengthwise; gently scoop yellow yolks into a medium size bowl.
Mix in mayonnaise, mustards, salt, and pepper with yolks and mash well with a fork.
Spoon mixture into quart size ziplock bag. Cut a small hole in corner of the bag and squeeze out the mixture into egg white halves. Sprinkle with paprika or cayenne pepper.
In a small bowl, mix together mayonnaise and Sriracha until well blended. Spoon small amount of Sriracha mixture on top of each egg, then finish with a small piece of bacon. Alternatively, you can spoon a small dab of the Sriracha mixture onto your serving plate, then place the egg on top.
Notes
Instant Pot recipe: Place the steamer trivet into the pot, then add 1 cup of water then place your eggs on the trivet. Use the egg button or set for 5 minutes on high, make sure the vent valve is on sealing position. Once time is up wait 5 minutes then do a quick release, (cover valve with a dish towel and be sure to move your hand). Then remove eggs from the pot and place in an ice bath for 5 minutes. Then peel.