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Equipment
spiralizer
Ingredients
2lbs.raw shrimp peeled and deveined
2tbsp.olive oil
8tbspbutterdivided
2tsp.Italian seasoning
2tsp.minced garlic
½c.chicken stock
8c.fresh raw zucchini noodles
1freshlemon cut into wedges
salt and pepperto taste
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Instructions
Melt 4 tablespoons of the butter with the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add the shrimp to the pan in one layer and sauté for 1 minute without stirring.
Add the Italian seasoning and minced garlic to the pan and stir the shrimp. Continue to sauté the shrimp until fully cooked, about 2 more minutes.
Remove the shrimp from the pan and place on a plate; set aside.
Add the remaining butter and the chicken stock to the juices already in the pan.
Add the zucchini noodles and sauté for about 2-3 minutes, stirring often, until just beginning to soften.
Add the cooked shrimp back to the pan and stir together with the zoodles. Add a squeeze of lemon and serve the shrimp and zoodles hot with extra wedges of lemon.