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CHEESE OMELET
5
from
3
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Course:
Breakfast
Cuisine:
American
Keyword:
Gluten Free, Keto, low carb, Nut Free
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Calories:
527
kcal
Author:
Thinlicious.com
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Ingredients
1x
2x
3x
2
large
eggs
2
tbsp
heavy whipping cream
salt & pepper to taste
⅓
cup
sharp cheddar cheese
shredded
1 ½
tsp.
butter
2
slices
bacon
for serving (optional)
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Instructions
In small bowl, whisk together eggs, cream, and salt & pepper. Then melt butter in small omelet pan over medium-low heat.
Pour egg into omelet pan. Cook without stirring until fully set but not browned.
Flip egg in pan, being careful not to let it break.
Place shredded cheese on egg and fold over to form omelet. Let cook for a minute or two more, until cheese is melted.
Serve with bacon.
Nutrition
Calories:
527
kcal
Carbohydrates:
4.7
g
Protein:
21
g
Fat:
39.5
g
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