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Ingredients
12ouncescooked chicken breastsliced
3heads of romaine lettuce hearts
¼cupshredded Parmesan cheese
Dressing
1tsp.minced garlic
½tsp.anchovy pasteusually located near the canned tuna
2tbsp.lemon juice
½tsp.Dijon mustard
½tsp.Worcestershire sauce
⅓cupmayonnaise
¼cupgrated Parmesan cheese
⅛tsp.salt
⅛tsp.black pepper
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Instructions
In small bowl, whisk together garlic, anchovy paste, lemon juice, dijon mustard, Worcestershire sauce, and mayonnaise until well combined. Add parmesan, salt & pepper. Taste and adjust ingredients to your liking if necessary. Set aside.