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Equipment
Hand Mixer
Ingredients
1 8ozblock cream cheesesoftened to room temperature
2tbsp.sour cream
1tsp.vanilla extract
⅓cupcoconut oilroom temperature
⅓cuppowdered sugar-free sweetenerI prefer a blend of monkfruit & erythriol
¼cuplemon juice
½tsp.dried lemon peel
1c.unsweetened coconutshredded
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Instructions
Cover medium baking sheet with parchment or use a nonstick silicone baking mat.In large bowl, combine cream cheese, sour cream, vanilla, coconut oil, sweetener, lemon juice, and lemon peel.
Beat with an electric mixer until fluffy and creamy, approximately 30-45 seconds.
Chill for 10 minutes to firm up batter if necessary, then using a cookie scoop or spoon, scoop out one tablespoon of batter and roll to form a ball.
Then roll ball in shredded coconut. Place on parchment paper or silicone baking mat. Repeat with remaining batter to form 15 snack bites.
Place in freezer for 20 minutes to firm up, then store in an airtight container in the refrigerator for up to 14 days.