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Ingredients
1largehead cauliflower
½tspsalt
1cupheavy cream
4ozcream cheese
1tspDijon mustard
¼tspgarlic powder
¼tspblack pepper (or more to taste)
3cupsfreshly shredded sharp cheddar cheese
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Instructions
Preheat the oven to 375 F. Fill a large pot with water, add salt, then bring to boil. In the meantime, grease an 8x8 baking dish.
Boil cauliflower until crisp-tender, approximately 4-5 minutes. Drain cauliflower well, return to pot, and set aside.
In a small to medium saucepan over medium-low heat, whisk together heavy cream and cream cheese until well blended. Add mustard, garlic powder, and black pepper. Stir in 2 cups of shredded cheese and whisk until the cheese is fully melted.
Pour cheese sauce over cauliflower & stir until evenly coated. Transfer cauliflower mixture into a baking dish.
Sprinkle with remaining cheese, then bake until the cheese is browned and bubbly, approximately 20-22 minutes.