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Ingredients
2lbs.ground beef
½yellow oniondiced
2tsp.minced garlic
1 8oz.package cream cheese
2 14oz.cans petite diced tomatoes
1 15oz.can tomato sauce
1 4oz.can diced green chilies
4c.chicken broth
1½tbsp.ground cumin
1½tbsp.chili powder
Salt and pepper to taste
Sour creamshredded cheese and diced avocado for topping (optional)
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Instructions
In a large stockpot or Dutch oven, sauté the onion and garlic until fragrant then add and brown the ground beef over medium heat, crumbling the meat with a spatula or large spoon as it cooks.
Soak up some of the excess fat with a paper towel, if necessary.
Add the cream cheese to the meat mixture, stirring until the cream cheese has melted and blended in with the meat.
Add in tomatoes, tomato sauce, chilies, chicken broth, cumin and chili powder.
Bring soup to a boil, then reduce the heat to low and simmer for at least 30 minutes.
Season to taste with salt and pepper.
Serve garnished with sour cream, shredded cheese and avocado, if desired.