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Equipment
Skillet
Cheese Grater
Spatula
Ingredients
1slicesketo bread
¼cupcheese
1tbsp.buttersoftened
Optional Additions
bacon
tomatoes
blackberries
fresh basil
blue cheese
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Instructions
Start by shredding your cheese using a cheese grater. You will want to use about 1/4 cup to 1/3 cup of cheese for each sandwich. Use a variety of cheese for more flavor.
Next, butter one side of each slice of bread with a generous amount of butter. Make sure to spread the butter all the way to the edges.
Then place one slice of bread for each sandwich in a warm skillet on the stove, butter side down. Add the cheese on top of the bread and any additions. Cover with the second slice of bread, butter side up.
Cook the sandwich over medium-high heat for about 3-4 minutes per side, until the cheese is melted and the bread is golden brown.
Remove the sandwich from the pan and cut it in half. Serve hot with a side salad or a cup of soup.