Keto hot dog buns are low-carb, gluten-free buns made with a combination of mozzarella cheese, almond flour, and other keto-friendly ingredients, providing a delicious and satisfying alternative for those following a ketogenic or low-carb lifestyle.
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Equipment
Measuring cups and spoons
Large Microwave Safe Bowl
Microwave
Food processor
Baking sheets - non stick
Parchment Paper
mixing spoon
Ingredients
¾cupsalmond meal/flour
3tbspground flaxseed/linseed
½tbspbaking powder
1¾cupspre-shredded/grated mozzarella
2tbspnatural unsweetened yoghurt
1eggs
½tbspapple cider vinegar
1tbspextra virgin olive oil
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Instructions
Start by preheating the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine the mozzarella cheese, almond flour, ground flaxseed, and plain yogurt in a microwave-safe bowl. Microwave in 30-second increments until melted and well combined. This use takes 2 to 3 increments in the microwave.
Once melted, let the mixture cool slightly. Transfer the slightly cooled mixture to a food processor. Add the egg, apple cider vinegar, and baking powder. Process until a smooth dough forms.
Remove the dough from the food processor and knead it into a ball. Cut the dough into 6 equal pieces.
Shape the dough into hot dog bun shapes on the prepared baking sheet. Brush with olive oil and bake for 15-20 minutes until golden brown.When the buns are done baking let them cool for about 5 minutes then slice them down the center and serve with a grilled hot dog or sausage.