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Creamed Leeks with Garlic and Cream Cheese Recipe
A wonderful side dish to accompany any main meal. Creamed leeks with garlic and cream cheese is filling so you only want a small serving.
5
from 1 vote
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Course:
Vegetables
Cuisine:
Gluten Free, Grain free, LCHF,
Low Carb
, No Sugars, Wheat Free
Keyword:
Low-carb leeks
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
105
kcal
Author:
Thinlicious.com
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Ingredients
US Customary
Metric
1x
2x
3x
2
medium/large leek
2
tbsp
butter
2
cloves
garlic minced
25
g
cream cheese
or more to your liking
black pepper
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Instructions
In a large saucepan, heat the butter and gently cook the garlic.
Add the sliced leeks and cook until soft. Stirring throughout.
Remove the saucepan from the heat, and stir through the cream cheese and black pepper.
Nutrition
Calories:
105
kcal
Carbohydrates:
7.2
g
Protein:
1.2
g
Fat:
8.4
g
Fiber:
0.8
g
Sugar:
2.3
g
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