Chocolate fat bombs help you at the beginning when you really have some serious sweet carb cravings. These will help stop you reaching for the high sugar candy and keep you fuller for longer.
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Ingredients
125 gcoconut oil
25 gcocoa powder (unsweetened)unsweetened
1tbsppowdered sweeteneror more, to your taste
2tbsptahini paste
25 gwalnut halves/pieceshalves, to decorate
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Instructions
Warm the coconut oil until melted.
Add all the other ingredients (except the walnuts). Mix. Allow the chocolate fat bomb mixture to cool slightly in the bowl, mixing all the time, so the ingredients don't settle and sink to the bottom.
Pour into ice cube trays and refrigerate/freeze until semi set.
Once almost set, place a half walnut on top of each fat bomb.
Store on the fridge or freezer for up to 1 month.
Video
Notes
The taste of fat bombs is incredibly personal. How sweet you like them depends on how your sweet tooth has adapted, and if you are a dark chocolate or dairy milk chocolate lover.The carbs in the fat bomb come from the walnut so you can delete these if you want to.