Whole Orange Flourless Cake (Without Boiling or Peeling) - the easiest cake recipe to make in the food processor that's gluten-free and sugar-free too.
Keyword: Almond and orange flourless cake, Whole orange flourless cake
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 12
Calories: 195.7kcal
Author: Thinlicious.com
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Equipment
Food Processor
Ingredients
Almond and Orange Flourless Cake
1orangequartered
6eggs - medium
250 galmond meal/flour
1tspbaking powder
4tbspgranulated sweetener of choiceor more, to your taste
1tspvanilla extract
¼tspsalt
Sugar Free Icing
125mlnatural unsweetened yoghurtunsweetened
115gcream cheesesoftened
50 gpowdered sweetener
2tbsporange zest
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Instructions
Almond and Orange Flourless Cake
Place the orange quarters (make sure to remove the seeds) in the food processor and using the blade attachment, blitz until almost pureed. It is nice to see small pieces of orange peel in the final baking mix.
Add all the other ingredients. Pulse until smooth.
Pour into 2 greased sponge tins that have been lined with baking parchment paper.
Bake at 180C/350F for 20-25 minutes. Test the centre with a clean fork or skewer to ensure it is cooked thoroughly.
Sugar Free Icing
Mix the softened cream cheese with the natural yoghurt with a fork until smooth.
Add the orange zest and powdered sweetener.
When the cakes are completely cold, place the first layer on the serving plate and ice with the icing mix. Place the other cake layer on top and sprinkle with the sugar free icing mix and tiny pieces of orange zest and orange slices.
Video
Notes
You may also bake this as 1 large cake, but it will need baking for 30-40 minutes.