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Ingredients
6eggs - medium
250mlheavy whipping cream
1/2tspsalt
50gshredded/grated cheese
1tspdried dill
50 gcream cheesediced
50 gfresh or smoked salmon sliceschopped/sliced
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Instructions
Whisk the eggs, cream and salt in a large pouring jug.
Fold in the shredded/grated cheese, dill and diced cream cheese.
Pour into greased mini-muffin trays or silicon moulds.
Place a few salmon pieces into each of the mini-muffin tray. This makes sure each mini muffin (salmon and cream cheese quiche) has 1 or 2 pieces of salmon.