The best way to cook a bacon-wrapped turkey and you can say goodbye to dry roast turkey. Once and for all. This is the easy turkey recipe PLUS an easy-to-follow cooking schedule.
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Equipment
Roasting pan or large baking pan
Ingredients
Easy Roast Turkey
4kgturkey
500 gbacon
55gbutter
Pork and Sage Stuffing (optional - see notes)
1onionfinely diced
1tbspdried sage
750 gground pork sausage meat
1eggs - medium
+/-salt and pepper
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Instructions
Pork and Sage Stuffing (optional - see notes)
Place the onion, sage, pork and egg in a mixing bowl.
Mix through with your hands, squeezing all the ingredients together.
Half will be used to stuff the turkey breast, a quarter will be used to stuff the turkey cavity, and the remaining quarter can be rolled into balls and baked for 30 minutes.
Easy Roast Turkey
Separate the skin from the turkey breast and push half of the stuffing gently as you can into the space.
Rub the butter over the skin of the turkey breast and legs.
Cover turkey as shown with slices of streaky bacon.
Loosely wrap the large aluminium foil around the turkey and turn over the edges to make a wrapped parcel. This will keep the turkey moist.
Place in a large roasting dish and cook according to the cooking schedule above.
Video
Notes
Nutrition is for bacon-wrapped turkey.The stuffing is additional as you can choose the low-carb keto bread stuffing OR the pork sausage stuffing (above).