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Ingredients
3tbsp.butter
½c.yellow oniondiced
1tsp.garlicminced
4c.fresh riced cauliflower
⅓c.heavy cream
1c.freshly shredded sharp cheddar cheese
½tsp.garlic powder
½tsp.onion powder
¼tsp.black pepper
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Instructions
Melt butter in a large saucepan over medium heat. Add onions and cook, stirring occasionally, until onions are soft and translucent, about 3 minutes. Add garlic and cook for an additional minute.
Add the cauliflower rice to the saucepan and cook for 5-6 minutes more.
Stir in heavy cream, grated cheddar and seasonings. Cook until the cheese is fully melted, approximately 3-4 minutes more.