Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!
Equipment
8x8 Baking Dish
Medium Bowl
Large Mixing Bowl
Electric Mixer
Ingredients
Pumpkin Bars
1cupAlmond Flour
1/4cupCoconut Flour
1tbspPumpkin Pie Spice
1 1/2tspBaking Powder
1/2tspPink Salt
3largeEggsroom temperature
5tbspButtermelted
1tbspVanilla Extract
3/4cupBrown Sugar Alternative Sweetener
15ouncesPumpkin Puree
Cream Cheese Frosting
8ouncesCream Cheese
3tbspButtersoftened
1/2cupPowdered Sweetener Blend
1/2tspVanilla Extract
Prevent your screen from going dark
Instructions
Preheat oven to 350 degrees. Grease an 8x8 baking dish with butter, then line the bottom with parchment paper. Set aside.
In a medium bowl, whisk together almond flour, coconut flour, pumpkin pie spice, baking powder, and salt. Set aside.
In large mixing bowl, beat together eggs, melted butter, vanilla extract, and brown sugar alternative for about 2 minutes, until bubbly. Add in pumpkin puree and mix well.
Mix in dry ingredients and stir together quickly, then transfer batter to prepared baking dish. Don’t let batter sit too long, as it will thicken.
Bake for 40-50 minutes until bars are set and toothpick inserted in center comes out clean. Let cool in dish for 10-15 minutes, then invert onto cooling rack. Once cool, invert whole cake onto plate or tray.
To make frosting, beat together cream cheese, butter, powdered sweetener and vanilla extract until smooth and fluffy.
Spread frosting onto bars, then cut into 16 squares.