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Equipment
1 Medium Skillet
1 Small Bowl
1 Large Microwavable Bowl
2 Silicone Baking Mats
1 Baking Sheet
Parchment Paper
Ingredients
1lb.ground breakfast sausage
5oz. cream cheesedivided
¾c.finely ground almond flour
½tsp.baking powder
1largeegg
2c.shredded mozzarella cheese
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Instructions
Preheat oven to 400ºF. In a medium skillet over medium heat, brown breakfast sausage, using a spoon or spatula to crumble meat as it cooks. Drain excess fat, then add 3 ounces of cream cheese to sausage and mix until cream cheese is melted into meat.
In a small bowl, mix together almond flour and baking powder, then set aside. In separate small bowl, whisk egg well, then set aside.
In a large, microwavable bowl, combine mozzarella cheese and remaining 2 ounces of cream cheese, then microwave for 90 seconds. Stir, then return to the microwave in 30-second increments until cheese is fully melted.
Add flour mixture and eggs to melted cheese mixture and knead well, until a sticky, uniform dough forms and flour is fully incorporated into the mixture. You’ll need to work relatively quickly while the cheese is warm. Form dough into ball.
Between two silicone baking mats or parchment paper, roll the dough into a 12"x9" rectangle. Spread the sausage mixture evenly onto the dough, then starting at one end roll the dough as tightly as you can into a log.
Slice the dough log into 1” slices and place slices onto a baking sheet lined with parchment paper.
Bake for 14-16 minutes, or until pinwheels are golden brown.