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Equipment
1 8x8 Baking Dish
Parchment Paper
2 Microwave-Safe Bowls
Cutting Board
Ingredients
1c.Sugar-Free White Chocolate Chips
1c.Semi-Sweet Chocolate Chips
1tbsp.Coconut Oil
2dropsPeppermint Extract
12Sugar-Free Peppermint Candies optional
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Instructions
Prepare the 8"x8" baking dish by lining it with parchment paper. Set it aside.
Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring well in between each one, until they are completely melted.
Pour the melted chocolate chips in the prepared baking dish and spread it out completely. Let it set at room temperature or in the refrigerator.
Pour the white chocolate chips into another microwave-safe bowl with the coconut oil and melt them, just like you did with the chocolate chips.
After the white chocolate chips are completely melted, stir in the peppermint extract.
Pour this mixture on top of the semi-sweet chocolate layer that you made earlier.
Optionally, crush up some sugar-free peppermint candies and sprinkle them on top.
Let the bark harden at room temperature or in the refrigerator.
When it is completely solid, lift the parchment paper and remove the peppermint bark. Place it on a cutting board.
Break it apart with your hands into 15 similar-sized pieces.