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Equipment
2 Mixing Bowls
Baking Sheet
Parchment Paper
Ingredients
½c.Sliced Almonds
¾c.Chopped Pecans
¾c.Chopped Walnuts
½c.Chopped Macadamia Nuts
⅓c.Raw Pumpkin Seeds
½c.Unsweetened Shredded Coconut
¼c.Chia Seeds
¼c.Hemp Hearts
3tbsp.Almond Flour
1Egg White
1 ½tbsp.Sweetener Blend
3tbsp.Salted Buttermelted
1tsp.Vanilla Extract
1tsp.Cinnamon
2tbsp.Sugar-free Maple Syrup
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Instructions
In large bowl, combine almonds, pecans, walnuts, macadamia nuts, pumpkin seeds, coconut, chia seeds, hemp hearts and almond flour until well blended.
In small bowl, whisk the egg white. Then add sweetener, melted butter, vanilla extract, cinnamon and maple syrup and whisk well.
Pour the liquid over granola mixture and stir until granola is completely coated with egg white mixture.
Spread granola in a single layer on parchment paper-covered baking sheet. Bake at 325º for 25-30 minutes, stirring every 10 minutes, until granola is a light golden brown.
Cool completely before serving, or store in an airtight container for up to 2 weeks.