Easy Breakfast Chaffles with Eggs and Bacon
A simple and delicious low-carb chaffles serves with a side of bacon and eggs. They are keto-friendly and gluten-free. Your whole family will enjoy them.
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Servings: 1 (2 mini or 1 large)
Calories: 388.2kcal
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Equipment
- Mini Waffle Maker
- Large waffle maker
Ingredients
Breakfast Chaffles (basic chaffle)
- 1 eggs - medium
- 1/2 cup pre-shredded/grated mozzarella
- 1 slice bacon
- 1 eggs - medium for scrambling or frying
Instructions
- Combine the ingredients for the basic breakfast chaffle in a small bowl or mug.
- Preheat your waffle maker. When it is hot, spray with olive oil and pour half the batter into the mini-waffle maker (or the entire batter into a large waffle maker).
- Cook for 2-4 minutes then remove and repeat. You should be able to make 2 mini-chaffles per recipe or 1 large chaffle.
- Scramble the eggs and cook the bacon.
- SERVING SUGGESTION: Serve the scrambled eggs and bacon the side OR place in between 2 mini-chaffles to make a sandwich.
Video
Notes
Nutrition: This includes 1 large (or 2 mini) chaffles, 1 slice of bacon and 1 scrambled egg.
Nutrition
Serving: 1serveCalories: 388.2kcalCarbohydrates: 2.7gProtein: 28.5gFat: 28.4gSodium: 639mgPotassium: 218.7mgSugar: 0.7gVitamin A: 825.2IUCalcium: 463.4mgIron: 1.8mg