Low-Carb Almond Flour Pancakes

Low-Carb Almond Flour Pancakes

You will love this light and fluffy almond flour pancakes!

3 from 2 votes

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Course: Baking, Breakfast

Cuisine: Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free

Keyword: Almond Flour Pancakes

Prep Time: 5

Cook Time: 10

Servings: pancakes

Calories: 175.9kcal

Author: Thinlicious.com

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Equipment

Blender

Ingredients

2 cups almond meal/flour
1 tsp baking powder
1 tsp vanilla extract
2 eggs - medium
1/4 cup water
2 tbsp granulated sweetener of choice or more to your taste

Instructions

Mix all the ingredients together in a blender for 30 seconds.
Heat a skillet or griddle on medium-high heat. When it is warm lightly oil/grease the pan so that your pancakes won't stick.
Scoop the batter onto the pan. Use the back of the spoon to shape the pancake into about the size of a fist. Cook the pancake for 3-4 minutes on each side. You can likely cook 3-4 pancakes at a time.
Add desired toppings to your pancakes, serve, and enjoy!

Video

Nutrition

Serving: 1pancakeCalories: 175.9kcalCarbohydrates: 6.3gProtein: 7.3gFat: 14.9gSodium: 16.5mgPotassium: 65.7mgFiber: 3gSugar: 1.1gVitamin A: 59.4IUCalcium: 86.6mgIron: 1.3mg

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