To bake your chicken, place the chicken in a baking pan and drizzle it with olive oil, salt, and pepper. Bake the chicken at 220C/425F for 10-15 minutes or until done. Alternatovely, grill, broil, barbecue or buy a rotisserie chicken.
How To Make The Versatile Keto Chicken Salad
Chop your cooked chicken and vegetables. Mix all the ingredients together in a large bowl.
Garnish and serve as lettuce wraps, with FatHead crackers, or with mozzarella dough flatbread. Store leftover chicken salad in the refrigerator.