Keto Snowball Christmas Cookies Recipe
Keto Snowball Christmas cookies are the melt in your mouth cookie you look forward to each year. Made with almond flour, this cookie is keto friendly, low-carb, sugar-fee, and gluten-free.
Print
Pin
Servings: 24 cookies
Calories: 117.4kcal
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!
Equipment
- Measuring cups and spoons
- Mixing Bowls
- Baking sheets - non stick
- Silicone baking sheets
Ingredients
- 2 cups almond meal/flour
- ½ cup butter softened
- ⅓ cup powdered sweetener or more, to your taste
- 1 tsp vanilla extract
- 1 pinch salt
- ¾ cup pecans
- ½ tsp ground cinnamon
- ½ tsp baking powder
Coating
- ½ cup powdered sweetener more as needed
Instructions
- Preheat your oven to 165°C/325°F. While the oven is preheating mix your softened butter and powdered sweetener together in a bowl until it is creamy and smooth.
- Next, mix in the rest of your ingredients for your dough. Your dough should be thick, slightly crumbly, and able to hold its shape when rolled or scooped into a ball. Form your dough into 24 1-inch balls and arrange them on a baking tray.
- Bake your cookies on the middle rack in your oven for 15-18 minutes or until your cookies no longer look wet and are firm to the touch.
- Remove the cookies from the oven and roll in powdered sweetener while still hot. Let the cookies cool and then roll in powdered sweetener once more or sift sweetener over the top of the cookies. Enjoy!
Nutrition
Serving: 1cookieCalories: 117.4kcalCarbohydrates: 2.7gProtein: 2.5gFat: 11.5gSodium: 60.7mgPotassium: 24.8mgFiber: 1.4gSugar: 0.5gVitamin A: 126.9IUVitamin C: 0.1mgCalcium: 28.1mgIron: 0.5mg