Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?We can help! Tell me how!
Equipment
Hand Mixer
Ingredients
1 8ozblock cream cheesesoftened to room temperature
2tbsp.sour cream
1tsp.vanilla extract
⅓cupbuttersoftened to room temperature
⅓cuppowdered sugar-free sweetenerI prefer a blend of monkfruit & erythritol
¼cupunsweetened cocoa powder
½cupLily’s Chocolate ChipsOPTIONAL - for chocolate coating
1½tbsp.Coconut oilOPTIONAL - for chocolate coating
Prevent your screen from going dark
Instructions
Cover medium baking sheet with parchment or use a nonstick silicone baking mat. In large bowl, combine cream cheese, sour cream, vanilla, butter, sweetener, and cocoa powder.
Beat with an electric mixer until fluffy and creamy, approximately 1 minute.
Chill for 10 minutes to firm up batter if necessary, then using a cookie scoop or spoon, scoop out one tablespoon of batter and roll to form a bowl. Place on parchment paper or silicone baking mat. Repeat with remaining batter to form 14 snack bites. Place in freezer for 20 minutes to firm up, then store in an airtight container in the refrigerator for up to 14 days.
OPTIONAL: Prepare chocolate coating by microwaving sugar-free chocolate chips and coconut oil for 30 seconds at a time, stirring in between intervals, until chocolate is melted. Use 2 forks to dip each snack bite in chocolate, then place back on parchment or silicone mat. Repeat until all snack bites are covered. Freeze again for 15 minutes, until chocolate is set.