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500 gground/minced beef
1eggs - medium
+/- salt and pepperto taste
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If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef.
In a bowl add the beef, onion (optional), egg and seasoning. Mix with hands until well combined.
Divide the mixture into 5 portions. Take each portion of ground/mince beef, and squeeze it into a firm, flat burger shape. The firmer you squeeze it into shape, the more likely it is to stay together while cooking.
Fry gently until thoroughly cooked on both sides.
*Optional - add a small red onion finely diced to the beef burger patties mix before cooking *You will need to calculate your vegetables separately as what and how much you choose will vary enormously.