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Creamy Italian Sausage Soup

Low in carbs and bursting with flavors, this is the all-time best keto creamy Italian sausage soup you will ever make. Perfect for meal prep too.

Step 1: Melt butter in a large soup pot over medium-high heat. Add onion, garlic, and sausage to the pot and cook crumbling meat with a spoon until the onion is soft and translucent and the meat is just browned.

Step 2: Add bone broth and diced tomatoes to the pot, then stir in cream cheese until melted.

Step 3: Add zucchini, basil, oregano, and pepper. Bring to a boil, then reduce heat & simmer for 15-20 minutes, until zucchini is tender.

Step 4: Spinach and mix until wilted, about 3 minutes more.

Step 5: Serve topped with Parmesan cheese.

Find all the recipe details at the link below!