Low-Carb Cheddar Biscuits

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These low-carb cheddar biscuits taste just like your favorite restaurant side dish!

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Pro tip: let the batter sit for about 5 minutes at room temperature to get fluffy low-carb biscuits.

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Ingredients: – 1½ c. Finely Ground Blanched Almond Flour – 1 c. Sharp Cheddar Cheese, shredded – 2 tsp. Baking Powder – ¼ tsp. Salt – ½ tsp. Garlic Powder – 2 large Eggs – ⅓ c. Sour Cream – 2 tbsp. Butter, melted

These easy low-carb cheddar biscuits are ready in 15 minutes!

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Click on the link below for all the recipe details and nutritional info!

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