Low-Carb Sausage Gravy

thinlicious.com

Thick, creamy and perfect for serving over your favorite low-carb biscuits, this low-carb sausage gravy is as spicy or mild as you want it to be!

[{"selector":"#anim-18364d59-fa30-412b-844a-303cc8450b91","keyframes":{"transform":["translate3d(-123.13168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94488edb-bb90-4961-8400-66be7d437b7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a60936c-15ea-4ecb-8145-86be4c473638","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Only 1.2 grams of carbs and 14 grams of protein per serving!

[{"selector":"#anim-7c182825-1722-4f30-92e6-7d0695b589aa","keyframes":{"transform":["translate3d(-127.54717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-132ae80c-9f19-4b6d-96a0-dba7af1d4560","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd2ee178-9513-453e-b202-6e67cd347561","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Step 1: Cook the sausage in a heavy skillet over medium heat, crumbling with a spatula until the meat is fully browned; reduce heat to low.

Step 2: Stir in cream and ⅔ of the water, reserving the remaining water if needed. Add xanthan gum and continue cooking over low heat.

[{"selector":"#anim-6cc432c7-82c2-49da-b7cd-180ab38c2e1b","keyframes":{"transform":["translate3d(-125.09091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51c4ef51-154d-4856-af14-e3578052f3b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aac9fab3-b570-47ba-8aed-017c2f33d958","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Step 3: Add salt and pepper, then taste and add more if necessary.

Serve over our low-carb cheddar biscuits!

[{"selector":"#anim-fd253b72-7527-4d16-9aef-079309f0cadc","keyframes":{"transform":["translate3d(-132.66129%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44030791-d4ac-496e-9039-f2ee0484ae43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d082955a-f3ed-479f-bb69-74c2d8229880","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]