Keto Tortillas Recipe
These easy 3-ingredient keto tortillas will make you excited for Taco Tuesday again!
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Servings: 8 taco sized keto tortillas
Calories: 164.3kcal
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Equipment
- Microwave
- Mixing Bowls
- Frying Pan
- Parchment Paper
Ingredients
- 2 cups pre-shredded/grated mozzarella low-moisture
- 1 cup almond meal/flour
- 1 tsp xanthan gum
Instructions
- Mix all your ingredients together in a microwave-safe bowl so that the cheese is coated with the almond flour and xanthan gum.
- Place your bowl of cheese in the microwave for 1 minute. Knead the cheese with a spoon to mix the ingredients until it forms a ball of dough. Then microwave your dough for 30 more seconds. Knead the dough with the back of a spoon again..
- Place the mozzarella dough between two long sheets of parchment paper. Roll the dough out until it about 1/8 cm thick. Remove the top layer of parchment paper and cut out your tortillas with a knife. Use a small bowl as a guide for cutting out the tortillas. You should be able to cut out about 6 - 15cm tortillas.
- Collect the scraps, place them back into your bowl and microwave them again for another 15-30 seconds to soften the dough. Roll the scraps back out between the parchment paper and cut out 2 more tortillas.
- Store the tortillas in an air tight container or bag in the refrigerator for up to a week. To cook the tortillas place them in the middle of a hot pan without oil. Let the tortilla crisp for 5-15 seconds on each side. Tortillas are best used warm.
Video
Notes
- You may get more or fewer tortillas depending on the size that you cut. You can use this dough to make larger or smaller tortillas.
- You can also use a tortilla press to form your tortillas if you have one. Simply cut the dough into 8 equal portions and roll into 8 balls before placing them one at a time in the tortilla press.
Nutrition
Serving: 1tortilla (makes 8)Calories: 164.3kcalCarbohydrates: 3.9gProtein: 9.2gFat: 13.2gSodium: 186.4mgPotassium: 21.3mgFiber: 1.8gSugar: 0.8gVitamin A: 189.3IUCalcium: 170.8mgIron: 0.7mg