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Equipment
Skillet
Measuring cups and spoons
Jar with lid
Ingredients
1lbground/minced beef
½tbspextra virgin olive oil
½headgreen leaf lettucechopped
⅓headRomaine lettucechopped
4tbspcheddar cheeseshredded
2dill gherkin picklessliced
1green onionschopped
⅓cupcherry tomatoessliced in quarters
2slicescooked bacon piecescrumbled into bits
½tspsesame seeds
salt and pepper
Dressing
½cupsmayonnaise
2tbspmustard
1tsppaprika
1tspItalian seasoning
1½tbspapple cider vinegar
2tbspwater
salt and pepperto taste
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Instructions
First, make your dressing by combining all the dressing ingredients together in a jar. Screw the lid on and shake for 1 minute or until all the ingredients are combined. Chill in the refrigerator until ready to use. For a thicker dressing add spoonful's of water one at a time, shake, and taste. Continue to add water until you reach the desired consistency.
Next, add the olive to a skillet on the stove over high heat. Once the oil is hot add the ground beef to the pan. Do not break or crumble the beef before adding it to the pan. Use a spatula to press the ground beef flat into the pan to make it thinner. Sprinkle with salt and pepper.Cook the ground beef for 3-5 minutes on high heat, then flip the beef over and cook another 3-5 minutes. When the beef is done cooking use the spatula to break the been into bite-sized pieces for your salad.
While the beef is cooking wash and chop your vegetables so they are ready to add to your salad. Add your bacon to the oven (or a small frying pan) to cook if it is not already cooked.
Finally, assemble your salad either in individual salads or one big salad. Spread the cooked beef over the lettuce. Sprinkle with cheese, tomatoes, pickles, bacon, green onions, and sesame seeds. Drizzle with the dressing and enjoy!