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Ingredients
¾cupshredded Parmesan cheese
⅓cupbutter, softened (plus more for greasing dish)
¼cupmayonnaise
3TBSPlemon juice
¼cupchopped green onions
¼tspsalt
¼tsppepper
2tspfreeze dried dill (optional)
2dashesTabasco sauce
2lbsskinless halibut (halibut really is the best, but to keep in more budget friendly, you can also substitute flounder, cod, or any other firm white fish with great results)
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Instructions
Pre-heat the oven broiler; Grease 9x13" baking dish with thin coat of butter. Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & Tabasco in small bowl until well blended.
Arrange fish in a single layer in a baking dish.
Broil fish for 8 minutes or until it flakes with a fork. Remove from oven and carefully spread Parmesan mixture over top.
Broil 2 additional minutes, or until bubbly and lightly browned.