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Ingredients
1lbbacon
large cookie sheet
parchment paper
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Instructions
Preheat oven to 415 degrees. Cut length of parchment paper longer and wider than cookie sheet. Fold up edges of parchment paper; trim excess so that each edge is approximately 1" tall. Layout bacon on parchment paper.
Bake 12-15 minutes; check and flip bacon and then cook 3-6 minutes longer. Cook longer for crispier bacon. cooking time will differ depending on thickness of bacon.
Toss parchment paper, blot grease with paper towel and serve.