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Ingredients
1lb.breakfast sausagebe sure to check carb count!
2c.almond flour
1½tsp.baking powder
¼tsp.salt
1tbsp.brown sugar substitute sweetenerSwerve or monkfruit
3eggs
1tsp.vanilla extract
8tbsp.buttermelted
4tbsp.sugar-free maple syrupwe recommend Wholesome Yum
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Instructions
Preheat the oven to 350ºF; grease 9"x13" casserole dish. Brown sausage in a medium skillet over medium-high heat, crumbling the sausage with a spoon or spatula as it cooks.
Use a paper towel to soak up excess grease, then set aside.
Add remaining ingredients to a large mixing bowl and beat with mixer until smooth, about 1 minute.
Spread cooked sausage across bottom of prepared baking dish in an even layer.
Pour batter over sausage.
Bake for 22-27 minutes or until the top is golden brown.
Slice and serve with additional syrup or scrambled eggs, if desired.