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Ingredients
4 6-8ozsalmon filetslook for pieces that are approximately 1½ thick
Salt & pepper
Paprika
Garlic powder
1 ½tbsp.Avocado oil
2tbsp.Butter
6-8cupsbaby spinach
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Instructions
Pat dry salmon filets with a paper towel; sprinkle generously with salt, pepper, paprika, and garlic powder.
In large skillet, heat oil and one tablespoon of butter over medium-high heat until butter is melted and sizzling.
Place salmon filets (skin side facing up, if the skin is still on) onto hot pan and sear for 4 minutes. Flip salmon and sear opposite side for an additional 4 minutes.
Remove salmon from pan and place on plate to rest. While salmon is resting, add spinach and remaining tablespoon of butter to hot pan. Cover until spinach is wilted, about 1-2 minutes. Saute in butter for another 30-45 seconds, then serve with salmon.