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Equipment
Crockpot
Ingredients
3poundchuck roast
2 1-ouncepackages of dry onion soup mix
¼tsp.Black pepper
1can condensed cream of celery soup
1can cream of onion soup
1 1/2cupred wine
2tbsp.Worcestershire sauce
1/2cupwater
1large yellow onioncut into wedges
1bunch celerycut into 2” pieces
1poundbag baby carrots
Several stalks of fresh rosemary
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Instructions
Heat medium-large skillet over medium-high heat. Sear chuck roast for 2-3 minutes per side.
Meanwhile, add soup mix, black pepper, cream of celery, cream of onion, red wine, worcestershire, and water to slow cooker and whisk until well blended.
Place meat in slow cooker, then arrange onion wedges celery around the meat.
Cook in slow cooker on low for 8-10 hours (preferred) or on high for 5 to 7 hours, until meat begins to fall apart. Add carrots & rosemary to the slow cooker about halfway through cooking.