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Ingredients
1tbsp.avocado oil
2tbsp.butter
½yellow oniondiced
1tsp.minced garlic
1large head broccolicut into bite-sized pieces
8slicescooked baconchopped into bite sized pieces
10eggs
3/4cupheavy cream
1/2tsp.salt
1/4tsp.pepper
2cupsshredded sharp cheddar cheese
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Instructions
Heat oil and butter over medium heat in a large skillet until butter is melted.
Add onions and cook for 2 minutes until onions are soft. Add garlic and broccoli to pan; stir, then cover and cook until broccoli is crisp tender, about 7 minutes, stirring occasionally to avoid burning. Stir in cooked bacon; reduce heat to low.
In large mixing bowl, whisk eggs well. Add heavy cream, salt, and pepper and whisk again until well blended. Stir in cheese.
Spread out vegetables & bacon in the pan so they are evenly distributed. Carefully pour egg mixture over vegetables.
Cover & cook on low until set and puffy, approximately 20-25 minutes.