Indulge in the irresistible flavors of Keto Crack Chicken with this easy slow cooker recipe. Tender shredded chicken infused with creamy, cheesy goodness, crumbled bacon, and aromatic seasonings.
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Equipment
slow cooker
Mixing Bowls
Measuring cups and spoons
Fork
Skillet
cutting board and knife
Ingredients
4chicken breasts
½cupcheddar cheese
2slicesbaconcooked and crumbled
2stalksgreen onionschopped
+/- salt and pepper
Cream Cheese Sauce
4oz.cream cheese
½tspgarlic powder
½tsponion powder
½tspdried dill
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Instructions
Start by chopping and cooking your bacon in a skillet over high heat until it is golden brown. Remove it from heat and set aside until ready to use.
Next, mix the garlic powder, onion powder, dill, and cream cheese together in a small bowl to make a seasoned cheese sauce.
Place the chicken breast in the slow cooker. Season with salt and pepper. Spread the cream cheese sauce over the chicken breasts. Sprinkle half the shredded cheese, bacon, and green onions over the chicken.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. Once the chicken is cooked, shred it using two forks directly in the slow cooker. Mix the shredded chicken with the creamy sauce.
Finally, sprinkle the remaining shredded cheese, bacon, and green onions over the shredded cooked chicken. Cover and let it cook for an additional 15 minutes to melt the cheese. Serve the crack chicken hot over a bed of lettuce or a side of roasted vegetables.
Notes
Before shredding the chicken check to see how much liquid the chicken released while cooking. If it released more than a 1/2 cup broth you will want to drain some of the broth before shredding and mixing to ensure your sauce isn't runny.