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Equipment
Measuring cups and spoons
Mixing bowls
Whisk
Jar with lid
Ingredients
1cupmayonnaise
½cupsour cream
1tbsplemon juice
1tspdried parsley
1tspdried dill
1tspdried chives
½tspgarlic powder
½tsponion powder
+/- salt and pepperto taste
2tbspwater
Prevent your screen from going dark
Instructions
In a medium-sized mixing bowl, combine all the ingredients except the water. Mix them together until well combined and smooth.If the dressing seems too thick, you can add a little water to achieve the desired consistency. Start with a tablespoon of water and gradually add more if needed. Stir well to incorporate the water into the dressing.
Once you've reached the desired consistency, cover the bowl with plastic wrap or transfer the dressing to an airtight container. Refrigerate the keto ranch dressing for at least 1 hour to allow the flavors to meld together and for the dressing to thicken slightly. This step is optional but results in the best flavor. Shake or stir the ranch after chilling. Your keto ranch dressing is now ready to serve!
Notes
To make ranch dip skip the water and leave your keto ranch thick.