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Ingredients
1eggs - mediumper wrap
+/- salt and pepperto taste
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Instructions
Whisk the egg in a bowl until there are no lumps and you cannot see any egg yolk or white pieces.
Heat some coconut oil (or butter) in a frying pan.
Pour the egg mixture into the frying pan and rotate the pan to let the egg spread out into a thin layer. The thinner the better when using eggs as wraps.
Once cooked on one side, flip over.
Remove each wrap as they cook and leave on a plate and allow to cool.
Repeat with as many eggs as you like until you have made enough wraps for the week ahead.