A quick and easy recipe for keto egg wraps that’s almost zero carbs.
You can flavour them any way you want with fresh or dried herbs, and add a variety of fillings such as ham, cheese, bacon, or avocado.
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Easy Egg Breakfast Wraps
Keto egg wraps can be filled when hot or cold. Sprinkle some grated/shredded cheese while they are still hot and the cheese will melt into the wrap. My favourite would be adding dill to the wrap, then when the wrap is cold, spreading cream cheese over it and adding slices of smoked salmon before rolling up.
If the keto egg wraps are going into a lunchbox, make sure they are completely cold first, as there is nothing worse than a soggy, damp, keto egg wrap!
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Keto egg wraps can also be stacked on top of each other with fillings in between, then sliced like a pie. The possibilities are endless.
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