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Ingredients
Meatballs
1spring onion/scallionfinely sliced
1clovegarlic mincedcrushed
750 gground/mince meatI used pork
salt and pepperto taste
1eggs - mediumslightly beaten
2slicesbaconfinely chopped
3tbspsundried tomatoesfinely diced
2tbspfavourite herbs- I use rosemary, thyme, oregano and sage
Filling
110 gcream cheesediced into squares
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Instructions
Meatballs
Place all the meatball ingredients on a large mixing bowl. Mix thoroughly with your hands.
Using a dessert spoon, scoop up a golfball size of meatball mixture.
Squeeze the mixture into a ball then flatten into a circle.
Filling
Place a cube of cream cheese in the centre of the meatball circle then enclose the meatball mixture around the cream cheese.Place the cream cheese stuffed meatball on a greased baking tray.
Repeat until all the mixture has been used. Spray them all with olive oil spray so they will crisp and brown beautifully.
Bake at 180C/350F for 15-20minutes depending on your oven, or until golden brown.
Notes
The nutrition panel shows the nutrition for 1 meatball. The recipe makes 25 but if you like your meatballs to be smaller or larger, you will need to recalculate the nutrition values accordingly.