Delicious and soft vanilla berry keto cheesecake bars (without pastry). Only 2.1g net carbs. The quick recipe is made in one bowl using a stick blender! The perfect keto dessert for the whole family.
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Equipment
Stick Blender
Mixing bowls
Measuring cups and spoons
Ingredients
Keto cheesecake batter
150 gbuttermelted
6eggs - medium
120 gcream cheesecut into cubes
2tspvanilla extract
4tbspgranulated sweetener of choiceor more, to your taste
½tspbaking powder
Berries
50gblueberries fresh or frozen
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Instructions
Place all the ingredients in a large mixing bowl.
Mix together using a stick blender (or food processor) with the blade attachment until smooth.
Pour into a lined square 8-inch/ 20cm baking dish.
Gently drop the frozen blueberries evenly throughout the cheesecake batter. They will sink to the bottom as it cooks.
Bake at 160C/320F for 20-30 minutes until cooked in the center.
Allow the cheesecake to cool completely then cut into 9 squares. Serve each square upside down.
Notes
Remember to add sweetener to YOUR taste and the level of sweetness YOU like. The longer we eliminate sugar, the less sweet taste we require which is why sweetness is so personal and I give a measurement as a guide only.
To guarantee this doesn't taste 'eggy' add plenty of vanilla.