Orange and pecan grain free granola is the perfect way to ditch the boring cereals and toast. Paced with flavour and nutrition. One batch will last a couple of weeks.
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Ingredients
500 gdesiccated/shredded coconutunsweetened
300gsunflower seeds
300gpumpkin seeds
70gsliced almonds
40 gpsyllium husk
70gpecanschopped
4 tbspgranulated sweetener of choiceor more, to your taste
50gcoconut oilmelted
orange zest
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Instructions
Place the coconut, nuts, and seeds on a baking dish, then mix.
Pour the melted coconut oil over the mixed nuts and seeds, then add the sweetener and orange zest. Mix again.
Bake at 180C/ 350F for 20 minutes until golden brown. You MUST stir the granola as it bakes and browns every 3-4 minutes to ensure the granola doesn't burn. Stirring it so often ensures the granola is crispy through the entire batch
Once the entire grain-free granola is browned and baked, remove it from the oven and allow to cool completely before placing in storage jars.
Notes
Serving size is 1/2 cup, aprox 45g.
I store mine in the pantry, even in the summer where it should last for up to a month.
Alternatively, store in the fridge for up to 2 months or can be frozen for up to 3 months.