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Equipment
Stick Blender
Ingredients
55gbutter
1spring onion/scallionsliced
1clovegarlic mincedcrushed
400gmushroomssliced
500mlvegetable stock
250mlheavy whipping cream
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Instructions
In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms until soft. This should take about 5 minutes.
Reserve a few cooked mushrooms as garnish, then pour the vegetable stock into the saucepan, stir and simmer gently for another 5 minutes,
Remove the saucepan from the heat, puree until smooth using a stick blender with the blade attachment. Add the cream and gently heat again, but do not allow to boil.
Serve with a drizzle of cream and a few mushroom slices for garnish.