Sugar-free Bakewell tarts (almond cupcakes) are a healthy sweet snack without ruining your low-carb plan. Perfect for a special sugar-free afternoon tea.
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Equipment
Measuring cups and spoons
Mini-muffin tray
Ingredients
220gbuttersoftened
8tbspgranulated sweetener of choiceor more to taste
200galmond meal/flour
2eggs - mediummedium
1-2tspalmond essence/extractdepending on your taste
sliced almondsfor decoration
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Instructions
Mix the softened butter and sweetener together.
Add the almond flour/meal and mix.
Add the egg and almond extract. Mix until smooth.
Divide the mixture evenly between 12 mini cupcake cases. Press a few almond slices into the top of each cupcake before baking.
Bake at 180C/350F for 15 minutes, or until golden brown. When cold, sprinkle with some powdered sweetener.
Notes
Add almond extract to your taste. Some people may find it a very strong flavour. Taste after the addition of the first teaspoon, then add more to your liking.