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Low Carb Hot Cross Buns Recipe
Low-carb hot cross buns are perfect any time of the year. To ensure they bake evenly, ensure they are not too big and not too thick.
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Course:
bread,
Cakes and desserts
,
Lunch boxes
Cuisine:
Dairy Free, Gluten Free, Grain free,
Keto
, LCHF,
Low Carb
, No Sugars, Paleo, Wheat Free
Keyword:
Low-carb hot cross buns
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
Calories:
84
kcal
Author:
Thinlicious.com
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Ingredients
US Customary
Metric
1x
2x
3x
Low Carb Hot Cross Buns
60
g
coconut flour
30
g
psyllium husk
1
tsp
baking powder
2
tbsp
granulated sweetener of choice
or more, to your taste
1/2
tsp
salt
1/2
tsp
ground mixed spice
1/2
tsp
ground cinnamon
1/2
tsp
ground cloves
4
eggs - medium
250
ml
boiling water
cacao nibs
(optional - or raisins/chocolate chips)
Icing
powdered sweetener
icing mix
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Instructions
Low Carb Hot Cross Buns
Mix all the dry ingredients in a mixing bowl.
Add the eggs and mix.
Add the boiling water and mix until evenly combined.
Roll into 8 equal balls and place on a baking tray.
Bake in a fan assisted oven at 180C/350F for 20-30 minutes until golden on the outside and cooked in the centre.
Icing
Mark each hot cross bun with a cross using the powdered sweetener confectioners/icing mix and water paste.
Nutrition
Calories:
84
kcal
Carbohydrates:
8.9
g
Protein:
5.6
g
Fat:
3.1
g
Fiber:
6.8
g
Sugar:
0.7
g
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